Just Opened Restaurants
Savory, umami-packed, with a touch of sweetness — soy sauce brings so much flavor to a dish. The dark liquid is made from fermented soybeans, and authentic bottles take roughly 180 days to make. The longer...
0 Comments / Sep 25, 2020
A Perfect (Tea) Pairing: Two Hong Kong favorites have teamed up to bring an epic afternoon tea to a stunning...
0 Comments / Sep 21, 2020
Dim Sum (and then some): Fancy dining like an Emperor? Well, now's your chance. The brand new Golden...
0 Comments / Sep 21, 2020
Executive Chef Andrea Zamboni has had quite the career. Over 20 years, he's trained at the side of some of the best Italian chefs in the world, including Gualtiero Marchesi (known as the father of modern...
0 Comments / Sep 21, 2020
Paper Thin: Paper is one of the most versatile media and painting tools, allowing for a range of art from...
0 Comments / Starts: Sep 14
For literature lovers out there who want to engage with literary texts in even more depth, here's some...
0 Comments / Sep 15, 2020
Utopian Visions: A stunning journey into futuristic ideas from the past, the exhibition features unseen...
0 Comments / Starts: Sep 22
Old and New: A new addition to Lan Kwai Fong's dining options, Aria offers up a blend of traditional...
0 Comments / Opened: Jul 2020
Pop Art: Known for its curation of contemporary art and trendy collectibles, JPS Art Gallery has opened a new exhibition space and Art Store at Landmark. Its inaugural exhibition Here and Now features...
0 Comments / Starts: Sep 21
Campus Politics: A new principal at school leads to political tension among the principal, vice-principal,...
0 Comments / Starts: Oct 02
Revamped Space: The historic former Marine Police Headquarters, previously known as 1881 Hullett House,...
0 Comments / Opened: Jul 2020
Now that it’s so easy to buy a cheap, mass-produced bottle of soy sauce (醬油; 生抽) in any supermarket, we don’t give much thought to the dark liquid anymore. It’s just one of those savory seasonings...
0 Comments / Sep 16, 2020
