Just Opened Restaurants
Independence Days: 12,000 Francs will be paying homage to the US of A this July with a series of Tuesday night pop-ups featuring classic American dishes. From Nashville pulled pork to Memphis ribs to Californian...
0 Comments / Starts: Jul 04
Felix at The Peninsula is offering a new summer menu for lucky diners. Poached squid dumplings and duck...
0 Comments / Jun 19, 2017
Organizing a junk trip is always a chaotic process – even more so when your guests are a group of swimsuit-clad...
0 Comments / Jun 19, 2017
Bottoms Up: The BRICK LANE® Craft Beer Festival is back, and this year it will be held on July 1 to celebrate the SAR's 20th anniversary. There will be bottomless craft beer, great British fare, music...
0 Comments / Jun 19, 2017
Wine and Dine: A renovated restaurant at Cordis hotel (formerly Langham Place), Alibi – Wine Dine Be Social brings...
0 Comments / Opened: Jan 2015
Brought to you by Empire International Tailors It’s no secret that Hong Kong is a world-famous destination...
0 Comments / Jun 13, 2017
Petal to the Metal: Looking for a quick and beautiful gift option? Online florist Flower Frenzy delivers...
0 Comments / Jun 21, 2017
Presented by Heritage Vogue • Hollywood Road Celebrate Hong Kong handover weekend with something...
0 Comments / Jun 21, 2017
What's it called? Hobbees Something What's it all about? Hobbees Something is a bright and cozy novelty shop that stocks artisanal and handmade products mostly from Hong Kong-based craftspeople...
0 Comments / Jun 20, 2017
All Tea No Shade with Andrea Lo. After relocating to Hong Kong some years back and living at home,...
0 Comments / Jun 19, 2017
An elevator convo with Ashok Jaiswal and Tu Hien Le. See here for more from our Next Up series. How...
0 Comments / Jun 17, 2017
The Real Deal: Revered sushi chef Yosuke Imada, who owns the popular Ginza Kyubey franchise in Japan, is stationing himself at The Ritz-Carlton from now until June 18, to give diners a taste of his Edomae-style...
0 Comments / Starts: Jun 09
