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Adele Wong
Agnes Chee is the author of "The Vanishing Flavours of Cantonese Cuisine (消失中的味道)", featuring a collection of traditional Cantonese recipes that are being gradually phased out of the kitchen,...
0 Comments / Sep 18, 2019
An elevator convo with Ian Fong. See here for more from our Next Up series. What do you do? I...
0 Comments / Jul 11, 2018
Chef, popular travel show host, and celebrated food writer Anthony Bourdain died on June 8 in France,...
0 Comments / Jun 09, 2018
[Updated March 2018] Colombian Flavors: Picada is the latest Latin American kid on the block, but it's not your standard Mexican or Peruvian fare. This relocated restaurant on Wyndham Street serves...
0 Comments / Opened: Jun 2017
When you think of the West Coast, California might be the first state that comes to mind — but there’s...
0 Comments / Nov 06, 2017
Carnivores Only: Pirata group is out with a new restaurant venture, and this time it's a casual eatery...
0 Comments / Opened: Oct 2017
And it's that time of year again! Here are the winners of stars for the Hong Kong & Macau Michelin...
0 Comments / Dec 11, 2018
Tipsy gets a sibling: Chef Kong Wai-sing of Tipsy Tai Hang has opened a sister 60-seater in Kwun Tong,...
0 Comments / Opened: Jul 2018
A Dishin’ the Dirt profile. Gregoire Michaud is the man behind popular Wan Chai bakery-slash-cafe Bakehouse. Hailing from Valais, Switzerland but calling Asia home for the last 25 years, Michaud...
0 Comments / Jul 16, 2018
House of Pastries: Five years in the making, former Four Seasons pastry chef Gregoire Michaud has finally...
0 Comments / Opened: Jan 2018
We in the lifestyle biz are especially on top of trends. And right now, #metoo-hashtagged sexual assault...
0 Comments / Dec 13, 2017
And the Michelin Guide Hong Kong Macau 2018 results are in. There are some mainstays, some newcomers, and some powerhouses getting relegated — in other words, the same same but different shuffle we see every...
0 Comments / Dec 01, 2017
