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Adele Wong
An elevator convo with Amy Powell and Christina Lau Tam, founders of Toasst. See here for more from our Next Up series. What do you do? Christina Lau Tam: Toasst (toasst.co) is a wine subscription...
0 Comments / Feb 21, 2020
Tipsy gets a sibling: Chef Kong Wai-sing of Tipsy Tai Hang has opened a sister 60-seater in Kwun Tong,...
0 Comments / Opened: Jul 2018
A Dishin’ the Dirt profile. Gregoire Michaud is the man behind popular Wan Chai bakery-slash-cafe...
0 Comments / Jul 16, 2018
An elevator convo with Ian Fong. See here for more from our Next Up series. What do you do? I run CUFFS, a custom clothing business based in Central. We are a modern, stylish and user-friendly reincarnation...
0 Comments / Jul 11, 2018
We in the lifestyle biz are especially on top of trends. And right now, #metoo-hashtagged sexual assault...
0 Comments / Dec 13, 2017
And the Michelin Guide Hong Kong Macau 2018 results are in. There are some mainstays, some newcomers,...
0 Comments / Dec 01, 2017
[Update March 2020: Ever since this piece was published in late January, both public opinion and clinical...
0 Comments / Jan 31, 2020
Agnes Chee is the author of "The Vanishing Flavours of Cantonese Cuisine (消失中的味道)", featuring...
0 Comments / Sep 18, 2019
And it's that time of year again! Here are the winners of stars for the Hong Kong & Macau Michelin Guide 2019: Fun Facts About the 2019 Hong Kong and Macau Michelin Guide A total of 82 restaurants...
0 Comments / Dec 11, 2018
Chef, popular travel show host, and celebrated food writer Anthony Bourdain died on June 8 in France,...
0 Comments / Jun 09, 2018
[Updated March 2018] Colombian Flavors: Picada is the latest Latin American kid on the block, but it's...
0 Comments / Opened: Jun 2017
House of Pastries: Five years in the making, former Four Seasons pastry chef Gregoire Michaud has finally opened up his own pastry cafe, aptly named Bakehouse, on Tai Wong Street East in Wan Chai. Look...
0 Comments / Opened: Jan 2018
