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Adele Wong
David Yeung is the founder of Green Monday, a Hong Kong-based group that engages in eco-focused social movements like the eponymously named Green Monday (to encourage meat-free meals), as well as forward-looking...
0 Comments / Jun 04, 2020
An elevator convo with Amy Powell and Christina Lau Tam, founders of Toasst. See here for more from our Next...
0 Comments / Feb 21, 2020
[Update April 2020: Ever since this piece was published in late January, public opinion, governmental...
0 Comments / Jan 31, 2020
Agnes Chee is the author of "The Vanishing Flavours of Cantonese Cuisine (消失中的味道)", featuring a collection of traditional Cantonese recipes that are being gradually phased out of the kitchen,...
0 Comments / Sep 18, 2019
An elevator convo with Ian Fong. See here for more from our Next Up series. What do you do? I...
0 Comments / Jul 11, 2018
Chef, popular travel show host, and celebrated food writer Anthony Bourdain died on June 8 in France,...
0 Comments / Jun 09, 2018
Liz Thomas is the founder of the #ittasteslikelove breastfeeding normalization campaign, where participating...
0 Comments / May 14, 2020
Lena Wong is the dedicated founder of HK Momtrepreneurs, an organization that supports mothers who want...
0 Comments / May 04, 2020
Holly Wong and Doris Au-Yeung are the names behind online yoga initiative #namastayathome, which offers Zoom yoga classes for Hongkongers, with all proceeds going to local charities. They tell The Loop...
0 Comments / Apr 21, 2020
And it's that time of year again! Here are the winners of stars for the Hong Kong & Macau Michelin...
0 Comments / Dec 11, 2018
Tipsy gets a sibling: Chef Kong Wai-sing of Tipsy Tai Hang has opened a sister 60-seater in Kwun Tong,...
0 Comments / Opened: Jul 2018
A Dishin’ the Dirt profile. Gregoire Michaud is the man behind popular Wan Chai bakery-slash-cafe Bakehouse. Hailing from Valais, Switzerland but calling Asia home for the last 25 years, Michaud...
0 Comments / Jul 16, 2018
