There is a lot of food surplus generated by businesses in Hong Kong, and there are a lot of hungry mouths where this perfectly good food can go to. The problem is in matching the demand with the supply,...

Look out your window and you'll see every shade of pink and purple splashed across the dense skyscrapers in Hong Kong. Why so rosy, you wonder? Well, as any budget-savvy Hongkonger will care to know,...

Japanese Tapas: Meaning "traveler" in Japanese, Tabibito takes a round-the-world approach to its food — serving Japanese-style tapas in an open-air restaurant in Po Hing Fong.

Alfresco Vietnamese: Transporting the casual bia hoi beer sipping tradition to Soho's ever-evolving Peel Street, Chôm Chôm pretty much always packed. Come the weekends, happy hour crowds spill out onto...