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Kate Springer
The environment is under siege around the world, and Hong Kong's hands aren't exactly squeaky clean. Sonalie Figueiras, co-founder of eco living website Green Queen, talks about sustainable business...
0 Comments / Oct 05, 2015
In a city where ceramic waving cats augur wealth and felines stand guard at many local shopfronts,...
0 Comments / Oct 01, 2015
PoHo Watering Hole: Everything you'd want from a neighborhood bar, Mitte delivers fantastic negronis,...
0 Comments / Opened: Mar 2015
Would it be a Hong Kong autumn without an avalanche of mooncakes? These dense little cakes actually date all the way back to the Yuan Dynasty (1271-1368 AD)... talk about preservation! So the story...
0 Comments / Sep 24, 2015
Hidden Gem: Wan Chai's drinking scene may have a reputation for being a bit seedy, but the districts...
0 Comments / Opened: Jun 2015
Creative Crepes: By now, the little Brittany-inspired resto has already long since taken off — both...
0 Comments / Opened: Jun 2015
A travel tell-all by Kate Springer. Ever since moving to Hong Kong four years ago, I have been regularly...
0 Comments / Oct 03, 2015
Whether it's your first or your 50th time flying into London, there's always something new – and something...
0 Comments / Oct 02, 2015
Look around at the beautifully crumbling temples and meet the friendly people in Siem Reap, and it's hard to imagine that just 25 years ago the entire country was practically leveled by decades of war....
0 Comments / Oct 01, 2015
Women still lag behind when it comes to roles in the tech and science sector, with just 33 percent of female...
0 Comments / Sep 24, 2015
Dim Sum: The first branch of this long-time favorite opened in Wan Chai in 2004 in Sunshine Plaza, but we actually...
Meat market: A fresh import courtesy of London, Gaucho takes its meat seriously. First and foremost, the chic space is dedicated to free-range Argentinian steaks.
0 Comments / Opened: Oct 2014
