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Andrea Lo
The Plant-based Revolution Continues: It seems like there’s a plant-based alternative to just about every meat product out there these days. The latest to join the fray? Tindle, a plant-based “chicken”...
0 Comments / Jul 22, 2021
All Tea No Shade with Andrea Lo When working from home started to become the norm at the beginning...
0 Comments / Apr 13, 2021
Rare Regional Dishes: There’s nothing more disheartening than a subpar meal at one of Hong Kong’s...
0 Comments / Opened: Feb 2021
Breezy Day Out: The Tung Chung dining renaissance continues. The latest establishment to open in the neighborhood? Cabana Breeze Bar & Grill, an all-day dining spot complete with alfresco seating....
0 Comments / Opened: Feb 2021
Bird is the Word: From the team behind Sheung Wan’s now-closed Little Birdy comes Big Birdy, a “grown-up”...
0 Comments / Opened: Jan 2021
Hearty Sharing Plates: Acme is brought to us by Baked’s Mohamed Zahir, who is honoring his ancestral...
0 Comments / Opened: Dec 2020
Convene, Noodle Fiends: There are two types of Hongkongers: people who love TamJai SamGor, and misfits....
0 Comments / Opened: Jul 2021
The Loop HK has been a champion of creative minds in Hong Kong since our inception in 2015. Meet the city's...
0 Comments / Jul 10, 2021
With Hong Kong's low vaccination uptake, businesses around town are offering plenty of incentives — in the form of lucky draws — to inspire residents to get jabbed. We highlight some of the most exciting...
0 Comments / Jun 18, 2021
Roll With It: Part of the Landmark’s retail and cultural hub Belowground, Rollin is a Korean food and lifestyle...
0 Comments / Opened: Jan 2021
Half Carnivore, Half Vegetarian: The healthy eating revolution has been around for some time, and with...
0 Comments / Opened: Dec 2020
All Tea No Shade with Andrea Lo The South Asian community in Hong Kong “takes their masks off to eat and socialize” and that has contributed to the spread of COVID-19 in the Yau Tsim Mong area,...
0 Comments / Feb 04, 2021