presented by Dishtag 8. Best Japanese: Gensui Japanese restaurants are a dime a dozen in Hong Kong, but Gensui stands out thanks to its dedication to fresh ingredients, and bringing an authentic...
presented by Dishtag 4. Top Chef: Lee Man Sing, Mott 32 Award-winning chef Lee Man Sing knows...
presented by Dishtag 3. Best Restaurateur: Pirata Group Manuel Palacio and Christian Talpo...
presented by Dishtag 2. Best New Bar: The ThirtySix Taking up a second-floor space on Hollywood Road, The ThirtySix opened this year to great acclaim. The cocktail bar specializes in the highball,...
Authentically Sichuan: Don’t let its location fool you — Chuan Palace is not your regular Mong Kok mall...
Rejoice, Noodle Fans: Taipei’s Kiki noodle craze has proved unstoppable. The Taiwanese restaurant chain,...
presented by Dishtag 7. Best Regional Chinese: Mott 32 Mott 32 has become a go-to...
presented by Dishtag Best Cantonese: One Harbour Road Nothing beats a Cantonese joint...
presented by Dishtag 5. Top Mixologist: Antonio Lai Mixologist extraordinaire Antonio Lai is an authority in the Asia cocktail scene, and for good reason. With Tastings Group, he helms some of the best...
presented by Dishtag 1. Best New Restaurant: Mr Brown The Ship Street dining craze took off some...
presented by Dishtag 30. Top Trendsetter: Happy Paradise sponsored by With...
Colonial Officers’ Mess: Once a spot filled with overpriced, underwhelming restaurants catering to tourists, The Peak seems to be undergoing a revival into a (very scenic) dining destination. Enter Rajasthan...