Drinking, But Make it Eco-Friendly: Priding itself as an eco-conscious cocktail bar, Penicillin puts sustainability at the forefront without sacrificing flavors and flair in their creations. The word “sustainability”...
Got Beef: Originally established in Japan back in 1935, the fabled Hiyama restaurant — which has been...
All Tea No Shade with Andrea Lo I leave group chats when I feel they don’t serve any positive purpose. Drama!...
Moving Mountains: With a spacious rooftop terrace, Lounge Hakuba is exactly what we need during the cooler weather. It’s also a great pick for snow bunnies who’ve had to call off their winter trips...
“Queen of Cakes” Bonnae Gokson’s much-lauded restaurant SEVVA closed for renovations after 12 years...
In the era of COVID-19, is the buffet dead? Not if you do it carefully with safety precautions, as is the case...
More Koffee: Koffee Mameya is a sister brand to cult coffee shop Omotesando Koffee, which opened at K11 Musea...
The LKF Joes: Kyoto Joe has been around for two decades, and together with its sister establishment Tokio...
New School: Say hello to Yung’s Bistro, the younger sibling of the iconic Yung Kee restaurant. The restaurant is the brainchild of Yvonne Kam, a third-generation scion of the family behind Yung Kee....
Winning the popular vote this year is The Pizza Project, Pirata Group’s Peel Street hotspot that serves...
Feather & Bone has nine locations across Hong Kong — which is great news for picky eaters who know...
Black Sheep Restaurants’ in-house delivery app handles everything from start to finish: from creating the dishes to getting them right to your doorstep. Take your pick of Taqueria Super Macho, Hotal...