Just Opened Restaurants
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Andrea Lo
Healthy Indulgence: Known for its unique, Nordic-inspired dishes, NUR places a strong emphasis on using fresh, premium ingredients that reflect the restaurant’s philosophy of “nourishing gastronomy." Look...
0 Comments / Opened: Jun 2014
Causeway Bay Revival: Before Causeway Bay was taken over by luxury retail outlets, Lan Fong Road was a happening...
0 Comments / Opened: Jun 2016
The Wolf of D’Aguilar Street: Wolf Market aims to disrupt the market, literally, by letting drink...
0 Comments / Opened: Apr 2016
Hong Kong has a long list of internationally praised restaurants with world-class food. The only problem? The prohibitive price tags. Thankfully, some of the city's fanciest restaurants offer more reasonably...
0 Comments / May 17, 2016
Havana Heaven: A brand new addition to Wan Chai, bar/deli Deligator brings Cuban cocktails and cuisine to...
0 Comments / Opened: Mar 2016
Island Vibes: A casual, chic setting, Paradis Restaurant & Cocktail Bar is a mixed bag, offering...
0 Comments / Opened: Jan 2016
Fusion Touches: New watering holes are opening up on Lee Tung Avenue faster than you can say “gentrification."...
0 Comments / Opened: May 2016
Spring time in Hong Kong came and went with lightning speed. Just like that, the sweltering summer heat...
0 Comments / May 25, 2016
Neighborhood Newcomer: Not to be outdone by neighboring Sai Ying Pun and K-Town, Shek Tong Tsui is become cooler and cooler by the minute. It recently welcomed Cellar Door Tapas Bar and Restaurant, just...
0 Comments / Opened: May 2016
The Oxford English Dictionary recently announced the inclusion of a number of Cantonese words, including...
0 Comments / May 15, 2016
It seems like every other person in Hong Kong went abroad for university. If you spent your college...
0 Comments / May 11, 2016
Hong Kong’s nightlife scene is all about the newest and coolest thing, with new watering holes opening at breakneck pace. But do they all measure up? Take a look at a few of our favorite Hong Kong bars...
0 Comments / May 06, 2016
