A Taste of Italy: Taking up most of the lobby level at boutique hotel The Pottinger, Gradini Ristorante E Bar Italiano serves authentic Italian fare alongside some pretty solid cocktails. You won’t find...
All Tea No Shade with Andrea Lo. One day I overheard a Chinese mother speaking to her child in broken...
Want a little bit of dim sum with your sushi, some yakitori with Boston crab legs and double-boiled soup...
All Tea No Shade with Andrea Lo. The other day I was at dim sum with two friends, L and N, when our siu mai arrived served with liver. “I don’t really eat liver,” L said, and N and I proceeded...
Drinks With a View: The Renaissance Hong Kong Harbour View Hotel's renovated lounge bar serves Hong...
All Tea No Shade with Andrea Lo. I’m a lifestyle journalist who writes a lot about Hong Kong’s...
All Tea No Shade with Andrea Lo. Joshua Wong just did an interview with The Guardian where he waxed...
Last week, news of the death of 55-year-old prisoner Yip Kai-foon shook the city. But just who was this...
Sugar, Spice and Everything Nice: Soho Spice has gotten a complete makeover. The longtime Elgin Street restaurant, run by Dining Concepts, now has chef Peter Cuong Franklin on board. With that comes a complete...
[Update: Carrie Lam is officially Hong Kong's next chief executive.] As we approach the chief executive...
Land of Smiles: Restaurants with a fictional story behind the concept are gaining traction in Hong Kong....
Bon Appetit: SoHo gourmet food store Feather & Bone has opened up a deli in Happy Valley. Diners can kick back and relax with a glass of wine alongside a huge selection of charcuterie and cheeses,...