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Andrea Lo
Healthy Hipster: A Side / B Side offers a menu of simple Japanese-inspired dishes in a so-hip-it-hurts setting — think a low-key entrance, old-school metal gates, and even a turntable. Its offerings...
0 Comments / Opened: Apr 2016
Sharing is Caring: Following a successful first branch in Shanghai, Italian restaurant Mercato opened...
0 Comments / Opened: Jul 2016
Did you know that the Hong Kong motion picture industry was once one of the biggest in the world? Not only...
0 Comments / Jul 09, 2016
We're all excited to have a public holiday every July 1, but you should also know the story behind it. July 1 is Establishment Day — marking the anniversary of the the 1997 Handover, when Britain transferred...
0 Comments / Jun 30, 2016
Dinner With a View: With its sensational views of the skyline, it's no wonder that Aqua is a Hong Kong...
0 Comments / Opened: Sep 2002
Street food has a colorful history in Hong Kong. In the 1950s and 60s, vendors began to set up shop on the streets,...
0 Comments / Jun 21, 2016
Beer and Fusion Food: Second Draft is brought to you by the folks behind TAP — The Ale Project in collaboration...
0 Comments / Opened: Aug 2016
The Legislative Council recently passed a bill imposing a new glass recycling levy, which proposes to charge...
0 Comments / Aug 02, 2016
Tapas That: If you think that foodie haven Tin Hau couldn’t possibly be more hip, you’d be wrong. Step forward ROJO, a Spanish tapas bar that churns out crowd favorites like lobster paella and truffle...
0 Comments / Opened: Jul 2016
Caribbean Escape: Walk by Rummin’ Tings on any given night and you’re guaranteed a party. The Caribbean-themed...
Southside Renaissance: It’s hard to believe that we've survived all these years without a decent pizzeria...
0 Comments / Opened: Jun 2016
Thai and Taiwanese: Super-trendy Ship Street has a brand new addition. Its name says it all — serving up a combination of Thai- and Taiwanese-inspired nibbles, Thaiwan also has plenty of homegrown and imported...
0 Comments / Opened: Apr 2016
