Since its opening in 2018, Bakehouse has been serving up delicious breads, pastries, cookies and the like: think croissants (filled and plain), danishes, baguettes and much more. It’s helmed by former...
Even in times of COVID-19, Hong Kong can’t resist gathering and drinking on the hills of Peel Street...
Afternoon tea at a five-star hotel is a Hong Kong institution, and GREEN at Hotel ICON stands out thanks...
It feels like Japanese fine-dining restaurant Zuma has been around forever, and its longevity is a testament to just how much people love its food. By now — 13 years after the London concept’s opening...
The streets of Tsim Sha Tsui East feel like the backdrop of a 1990s Hong Kong movie: neon signs, old office...
Hearty Indian spreads made for sharing: that’s what’s on offer at Chaiwala. Divided into three...
Hongkongers go crazy for a good coffee/brunch joint, and Ninetys ticks all the right boxes with its Aussie-inspired...
Treehouse is the brainchild of Christian Mongendre, who co-founded MANA! Fast Slow Food and ran Home...
One-Michelin-starred Yat Tung Heen has a flawless reputation, and it’s not hard to understand why. With so many average dim sum places in Hong Kong, it’s a delight to visit a place that takes this...
Pici has long delighted diners with its handmade pastas and Italian favorites, and its three-course menu...
Repulse Bay mainstay Limewood’s weekend breakfast menu includes great options for health nuts, like...
A Kennedy Town seaside location and a menu filled with pizzas, pastas and burgers is an unbeatable formula for a family-friendly joint. When you consider the fact that there’s a brewing facility...