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Andrea Lo
Dignity Kitchen was originally established in Singapore, and opened its Hong Kong branch in early 2020. Here you’ll find Singapore’s most iconic hawker dishes — Hainan chicken rice, nasi lemak,...
0 Comments / Oct 28, 2020
Crown Super Deluxe wants to give diners a theatrical teppanyaki experience — it’s basically a posh...
0 Comments / Oct 28, 2020
Casual French-inspired dining with affordable wines are what’s on the cards at Scarlett Cafe &...
0 Comments / Oct 28, 2020
Helmed by chef Olivier Elzer, L’Envol serves contemporary French cuisine in an opulent setting. There are carefully crafted menus boasting chef’s signatures, picks of the day by chef, and small...
0 Comments / Oct 28, 2020
Pirata, The Pizza Project, The Optimist, Tokyolima, Pici, MEATS, Chaiwala, Hugger Mugger, Honjo, TMK,...
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A cafe by day and bar by night, with a prime people-watching location like the Hollywood Road/Lyndhurst...
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A food court inside a mall is nothing new, but BaseHall manages to stand out in that it unites some of Hong...
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Kerry Hotel’s cocktail bar Red Sugar offers a jazzy drinks selection, including a signature cocktail...
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Established by Yvonne Kam, a third-generation scion of the family behind Hong Kong’s eminent Yung Kee restaurant, Yung’s Bistro presents a contemporary take on the classic Cantonese recipes the family...
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Who says service in Hong Kong is dead? While that thought might have crossed our minds during many an outing...
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We challenge you to find cocktail drinkers in Hong Kong who are not fans of COA (you probably won’t...
0 Comments / Oct 28, 2020
Parlaying her skills as a graphic designer into a successful career in the culinary world, Vicky Lau is all about provoking emotions with her exquisite creations. She’s most famous for her “Edible...
0 Comments / Oct 28, 2020