Coffee Break: West Kowloon has seen a slew of restaurant openings in the past few months, and Rest Coffee Gin is here to join the fray. A cafe by day and a bar by night, it offers specialty brews from...
Thai Hang Out: After all these years, the dining enclave in and around Ship Street is still going strong....
Where Mexico Meets California: From the group behind much-loved Inn Side Out and comes Mexican-American...
Serious Wines: There are plenty of wine bars around town, but this one stands out thanks to the brains behind the operation. Think Wine is headed by sommeliers Romain Loriot and Jean-Benoit Issele. The former...
Hong Kong Chinese are renowned for being blunt, loud-mouthed, and generally having a no-bullshit attitude....
Straight Outta Versailles: Not content with dominating Hong Kong Instagram feeds with extravagant desserts...
In this series, we explore expressions seen in everyday life and others with more obscure origins. You’ve...
Cool Old Nabe: Despite rapid gentrification taking place all over Hong Kong Island West over the past...
Those mind-numbingly spicy, super-moreish noodles at TamJai: How do I love thee? Let me count the ways. There are so many reasons why TamJai’s noodles are so popular. We love the Yunnan-style rice...
In this series, we explore expressions seen in everyday life and others with more obscure origins. We...
Pho the Love of Noodles: Vietnamese joints and pho bars alike are a dime a dozen in Hong Kong, though...
Cantonese Greatest Hits: Following an opening at California Tower in Lan Kwai Fong, modern Chinese restaurant Redhouse now also boasts a new location in Causeway Bay. Expect Cantonese cuisine favorites...