Got cravings for cheese? Contrary to popular opinion, it’s not that difficult to buy fromage in Hong Kong — you just have to know where to look. Sponsored Section Cheese Club This online...
Skye High: In celebration of its 45th anniversary, the Park Lane Hong Kong has opened up new lounge-slash-restaurant...
In this series, we explore Cantonese expressions seen in everyday life and others with more obscure origins. Every...
In this series, we explore Cantonese expressions seen in everyday life and others with more obscure origins. How do you describe someone, or something, that is demanding a lot of your time, attention...
Skilled Fusion: ZEST by Konishi is a fine-dining restaurant focused on Japanese-French dishes and cooking...
Recently, I encountered some people here in Hong Kong who didn’t seem all that concerned about the ongoing...
Fine Wines & Great Vibes: Since its opening in early summer, Shady Acres has become one of the most...
In this series, we explore expressions seen in everyday life and others with more obscure origins. The...
I’m constantly accused of being a food snob by my family. Several events of late have inspired me to examine how true this is. What tastes good, of course, is highly subjective, but I wonder if all of us in Hong...
Healthy Hipster: Every green-eating hipster’s favorite hangout opened a new branch in Wan Chai, becoming...
In this monthly column, we explore expressions seen in everyday life and others with more obscure origins. You...
Crafty Pursuits: Sister establishment to Los Angeles transplant Sushi Zo, Gishiki Lounge serves up Japanese-inspired craft cocktails with a contemporary touch. Gishiki means “ritual” in Japanese, so you can expect...