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All Day Dining Plus: ADD+ stands for All Day Dining Plus. This new restaurant inside M+ museum opened on April 21 in time with the reopenings of facilities across Hong Kong. It's essentially an expansive...
0 Comments / Opened: Apr 2022
Easter is coming! While we love hot cross buns all year round, the festive season is the perfect time...
0 Comments / Apr 11, 2022
Sourdough Galore: Bread lovers can savor in Sour Dough glory at this new artisan deli by Swiss pastry...
0 Comments / Opened: Mar 2022
We're not questioning, dear reader, if you are already an expert in WFH cafes in Hong Kong – especially neighborhood ones. It's been over two long years and remote working has become a norm, so it's...
0 Comments / Apr 06, 2022
Epicurean Delights: SAVVY showcases a mix of cuisines. So it's ideal for the fussy family – or one could...
0 Comments / Opened: Nov 2021
Although our backlog of the best new eats in town is always an option for inspiration, scrolling Instagram...
0 Comments / Mar 21, 2022
Although bars are technically not reopened yet, April 21st brought back 10pm dining sessions and we’ll...
0 Comments / Apr 25, 2022
Punch Cocktails: Meet Hong Kong's first punch cocktail lounge, Thirsty Shaker, which opens on April 21st...
0 Comments / Opened: Apr 2022
Hello dinner, our old friend! It's been a while since we last met and the countdown to April 21st is finally in its final days. Here are the dinner menus we can't wait to book, in celebration of the good...
0 Comments / Apr 18, 2022
Asia's 50 Best Restaurants 2022 sheds a light on the most ground-breaking eateries in the foodie continent....
0 Comments / Apr 04, 2022
A Flamboyant Brunch: We do love a good brunch – and it doesn't get much fancier than with a weekend...
0 Comments / Mar 28, 2022
Originating from Tibet, a momo is a steamed dumpling that's popular in Tibetan, Nepalese and some regional Indian cuisine. Asia is home to many types of dumplings – we're looking at you xiao long bao and Japanese...
0 Comments / Mar 28, 2022