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Gayatri Bhaumik
Clash of Cultures: Hidden in a commercial building in Sheung Wan, 1908BC is a recent addition to Hong Kong's dining scene that specializes in British-Chinese cuisine—but more on that later. Look...
0 Comments / Opened: Aug 2021
Next-Level Tipples: As part of its major renovations, the Four Seasons Hotel Hong Kong has unveiled...
0 Comments / Opened: Jul 2021
Mussels and More: Tucked away in Lan Kwai Fong, Ministry of Mussels is a new upscale sports bar and restaurant...
0 Comments / Opened: Jul 2021
Straight Outta Bengal: A simple storefront in Wan Chai, Bengal Brothers is an ode to one of India's best-loved street foods. Look & Feel: Physically, there's not much to Bengal Brothers....
0 Comments / Opened: Jul 2021
Omakase Fun: A Lan Kwai Fong icon, Tokio Joe has been entertaining (and feeding) Hong Kong's masses...
Da Napoli: In Hong Kong, Italian restaurants tend to be a somewhat run-of-the-mill affair of average...
0 Comments / Opened: May 2021
Veggie Forward: The third restaurant in chef Shane Osborn's Arcane Collective, Moxie is an appropriately...
0 Comments / Opened: Aug 2021
Indian Revival: A stalwart of Hong Kong's dining scene, long-time Indian favorite Bombay Dreams...
0 Comments / Opened: Aug 2021
Immserive Eats: The latest venture by Gaia Group, G Room is an interesting—and intimate—new concept in Tsim Sha Tsui. Look & Feel: Hidden in a quiet corner of the massive K11 Musea mall,...
0 Comments / Opened: Aug 2021
Since joining the Hong Kong Ballet in 2017 as its Artistic Director, Septime Webre has transformed the company...
0 Comments / Jul 19, 2021
Bohemian Rhapsody: Tucked along the pristine Tseung Kwan O waterfront, Café Bohème is the newest...
0 Comments / Opened: Jun 2021
An elevator convo with Karla Prompers, founder of authentic Mexican crafts brand RougeMex. See here for more from our Next Up series. What do you do? I'm the founder of RougeMex, a brand created in 2019...
0 Comments / Jul 05, 2021