Clash of Cultures: Chef Olivier Elzer — of Michelin-starred L'Envol at the St. Regis Hong Kong — has unveiled his next endeavor. At Clarence, he offers a new interpretation of French cuisine inspired...
Straight outta Brooklyn (and Tokyo): A new venture by The Showmen Group, the brains behind Kinship...
Multiple Personalities: The latest opening by Hong Kong's ambitious Pirata Group is The Sixteenth,...
He may have grown up in a family of chefs, but Wilson Leung, the new Executive Chef at Hue, hadn't always planned to be a chef himself. Despite spending a lot of time in kitchens, he tried his hand at photography...
Immserive Eats: The latest venture by Gaia Group, G Room is an interesting—and intimate—new...
Next-Level Tipples: As part of its major renovations, the Four Seasons Hotel Hong Kong has unveiled...
Gods of Wine: A delightful new addition to the lineup of dining options at the Sheung Wan end of Hollywood...
In the Know: A surprising addition to the dining options at Tsim Sha Tsui's Harbour City mall, SAVVY...
Madrileño Chic: A breezy spot on bustling Gough Street, Cheuca is a brand new eating bringing a touch of Madrid to the heart of Hong Kong. Look & Feel: Chueca takes its name from a central...
Clash of Cultures: Hidden in a commercial building in Sheung Wan, 1908BC is a recent addition to Hong...
Veggie Forward: The third restaurant in chef Shane Osborn's Arcane Collective, Moxie is an appropriately...
Indian Revival: A stalwart of Hong Kong's dining scene, long-time Indian favorite Bombay Dreams has reinvented itself in a new space and modernized concept just a few doors down from their old digs...