Dishin’ the Dirt: Gyotaku’s Yam Wai-lok on the allure of Japanese cuisine

By Leanne Mirandilla  |  January 22, 2020
Chef
Chef Yam Wai-lok

Dishin’ the Dirt: Gyotaku’s Yam Wai-lok on the allure of Japanese cuisine

By Leanne Mirandilla  |  January 22, 2020
Chef
Chef Yam Wai-lok