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Misc (Food & Drink)
Cave Vibes: The first thing you'll notice about Dab-pa Artisan is the design. It's not everyday that you come across a cave-themed restaurant after all! Its contemporary cave design welcomes with its soothing...
0 Comments / Opened: Oct 2021
A Stylish Revamp: The Upper House unveils its sophisticated takeover of The Continental, a long-time...
0 Comments / Opened: Sep 2021
Some days, we can't help but crave a good ol' burger. Or maybe it's pizza that's your guilty pleasure...
0 Comments / Sep 21, 2021
Veggie Forward: The third restaurant in chef Shane Osborn's Arcane Collective, Moxie is an appropriately plucky little eatery focusing on fresh vegetables handled with care. Look & Feel:...
0 Comments / Opened: Aug 2021
Immserive Eats: The latest venture by Gaia Group, G Room is an interesting—and intimate—new...
0 Comments / Opened: Aug 2021
Prestigious French Wines: Wine lovers, listen up! If you're looking for wine for your next dinner party,...
0 Comments / Aug 18, 2021
Have you heard? Market Place Discovery Bay just unveiled its exciting new look! Expect a retail breakthrough...
0 Comments / Oct 12, 2021
Hawker centers are ubiquitous to Singapore, where the best of truly authentic local eats come to life....
0 Comments / Oct 05, 2021
Hong Kong is at no shortage of Cantonese restaurants, but only a handful make it to the best of the best with a Michelin star (or more) to prove it. For Chef Jayson Tang, he started his culinary journey...
0 Comments / Sep 29, 2021
What's it called? Cuvees What's it all about? Looking to host your next party? Or want to restock...
0 Comments / Sep 07, 2021
Indian Revival: A stalwart of Hong Kong's dining scene, long-time Indian favorite Bombay Dreams...
0 Comments / Opened: Aug 2021
Japanese-French Fare: Following the success of its Michelin-starred flagship in Tokyo, TIRPSE opened its doors in Hong Kong last year. The K11 MUSEA outpost serves innovative Japanese-French dishes that...
0 Comments / Opened: Mar 2021
