From The Loop HK Holiday Guide 2018 

A Very French Christmas: Celebrate the holidays with a festive French affair at Scarlett Café & Wine Bar. Head chef Danny Grimshaw will be whipping up a seasonal feast that includes imported Hokkaido scallops with black truffle carpaccio and crème fraiche ($268), and grilled Boston lobster with caviar butter and asparagus ($598). Pair your meal with a bottle of Champagne, which is being offered at 30% off! Private functions and groups can also be accommodated – you’ll get set menus and group packages, and a free glass of Champagne each for groups over 8.

When? December 4, 2018 – January 6, 2019

Where? 2 Austin Avenue, Tsim Sha Tsui, Kowloon

How much? Varies.

How to book? Call 3565-6513 or book here.

Written by The Loop HK for R&B Lab.