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Gaylord Launches Seasonal Black Truffle Menu: Feb 8 – March 31

By The Loop HK Staff  |  February 8, 2021
Event
Gaylord - Truffle Butter Chicken
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Black Gold: Renowned Indian restaurant Gaylord had debuted an exclusive limited-time menu to celebrate this year’s black truffle season. The menu is a feast of gastronomic indulgence featuring Truffle Paneer Pakoras, tender Chicken Malai Tikka, creamy Truffle Butter Chicken, and moreish Truffle Spinach Koftas, all best enjoyed with a side of Onion & Cheese Truffle Naan.

When? Feb 8 – March 31, 2021

Where? Gaylord, 5/F, Prince Tower, 12A Peking Road, Tsim Sha Tsui

How much? $68-$218 (varies by dish)

How to book? Book online.

 

Looking for more to do? See what else is happening in Hong Kong.

Written by The Loop HK for Mayfare Concepts.


Tags:  Black Truffle Gaylord Hong Kong Dining Mayfare Concepts Menu


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