Bake Off: The Butchers Club’s head baker Nick Ratzlaff will be hosting Saturday baking classes starting July 23, teaching lesser mortals the art of making the perfectly fluffy choux-paste donut, among other things. Before each 6-hour class, students will get to enjoy a brunch spread of cold cuts, sausages, pastries, fruits and other treats as well as a glass of Bellini.
What else? Private car hire via Go Lux available for group bookings.
When? July 23, 11am-5pm.
Where? 13C, Sun Ying Industrial Centre, 9 Tin Wan Close, Tin Wan.
How much? $1,000 per person.
How do I book? [email protected]
This piece was written by The Loop for The Butchers Club.
Tags: Baking Class Choux Classes Cooking Class Dessert Donuts Learn Pastries Sweets The Butchers Club
