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L’altro offers early bird “Apericena” menu

By Adele Wong  |  October 23, 2015
Dining News
L'altro - Foie Gras & Smoked Eel Terrine, Onion Marmalade and Brioche (4)
L'altro
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Italian fine-dine L’altro is bringing the “apericena” dining trend (aka a light meal with an aperitif: Google it) to Hong Kong. Until mid-November, diners can enjoy four types of Italian-style nibbles: from gratinated sea bream to chicken and potato croquettes, for a fixed price of $398. Drinks cost extra, unfortunately. This happyish hour special is available Mondays to Thursdays from 6:30 to 8pm.

10/F, The L Place, 139 Queen’s Road Central, Central, 2555-9100.

 


Tags:  Apericena Central Deal Dining Italian Promotion




L’altro offers early bird “Apericena” menu

By Adele Wong  |  October 23, 2015
Dining News
L'altro - Foie Gras & Smoked Eel Terrine, Onion Marmalade and Brioche (4)
L'altro

Italian fine-dine L’altro is bringing the “apericena” dining trend (aka a light meal with an aperitif: Google it) to Hong Kong. Until mid-November, diners can enjoy four types of Italian-style nibbles: from gratinated sea bream to chicken and potato croquettes, for a fixed price of $398. Drinks cost extra, unfortunately. This happyish hour special is available Mondays to Thursdays from 6:30 to 8pm.

10/F, The L Place, 139 Queen’s Road Central, Central, 2555-9100.