Prepare for the colder months ahead with steaming new Cantonese casseroles created by head chef Kwai Kai-lo at The Chinese Restaurant at Hyatt Regency Hong Kong, available from November to December.
Warm up with a claypot filled with chicken braised in Chinese rice wine; roast pork belly and water turtle (for the more adventurous foodies); braised lamb and bamboo shoots; or braised carp topped with fragrant ginger and spring onion.
Craving more? Snake soup, a traditional Cantonese winter treat, will also be on the menu, along with wok-fried venison strips and pan-fried lotus root cake.
Call 3721-7788 for bookings.
3/F, Hyatt Regency Hong Kong, 18 Hanoi Road, Tsim Sha Tsui.
Tags: Cantonese Hyatt Regency Snake Soup Tsim Sha Tsui Dining Turtle Winter Dishes
