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Draft Land

By The Loop HK Staff  |  December 26, 2018
Bars
draft-land
Photo: Draft Land / Facebook
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Address: 63 Wyndham Street, Central
Open Hours: Daily, Evenings
Ambience: Casual
Website: Draft Land
Capacity: 50
Open Since: December 2018

Pour Me a Drink: The latest endeavour by Hong Kong’s coolest cocktail whisperer, Antonio Lai has opened the second outlet of cocktails-on-tap concept Draft Land right here in Hong Kong (the first was created in Taipei by Taiwanese mixologist Angus Zou).

Look & Feel: Draft Land is all about the drink, so expect stripped-back interiors with industrial flair – think concrete and metal.

On the Menu: Cocktails on tap, obviously, since that’s Draft Land’s stock in trade. This is all about seasonal, pre-batch cocktails served without garnish or flair, but with a dedication to craft and quality. Drinkers will be able to pour and sample a cocktail from the barrel before ordering a full serve.

Meet the Chef: Antonio Lai is known throughout Hong Kong (and further afield) for his dedication to quality cocktails. His Hong Kong concepts include Quinary, The Envoy, and Room 309.

Great For: Cocktail connoisseurs, and those who can’t wait to try out cool new innovations.

FYI: You can soak up the booze with a short menu of simple, street-food-style bar snacks served on skewers.

Check out Hong Kong’s newest restaurants and bars here.

This writeup is a news piece and was not based on a restaurant visit. The Loop HK will update this post once we’ve visited in person.

Tags:  Antonio Lai Draft Land Hong Kong Bars




Draft Land

By The Loop HK Staff  |  December 26, 2018
Bars
draft-land
Photo: Draft Land / Facebook

Pour Me a Drink: The latest endeavour by Hong Kong’s coolest cocktail whisperer, Antonio Lai has opened the second outlet of cocktails-on-tap concept Draft Land right here in Hong Kong (the first was created in Taipei by Taiwanese mixologist Angus Zou).

Look & Feel: Draft Land is all about the drink, so expect stripped-back interiors with industrial flair – think concrete and metal.

On the Menu: Cocktails on tap, obviously, since that’s Draft Land’s stock in trade. This is all about seasonal, pre-batch cocktails served without garnish or flair, but with a dedication to craft and quality. Drinkers will be able to pour and sample a cocktail from the barrel before ordering a full serve.

Meet the Chef: Antonio Lai is known throughout Hong Kong (and further afield) for his dedication to quality cocktails. His Hong Kong concepts include Quinary, The Envoy, and Room 309.

Great For: Cocktail connoisseurs, and those who can’t wait to try out cool new innovations.

FYI: You can soak up the booze with a short menu of simple, street-food-style bar snacks served on skewers.

Check out Hong Kong’s newest restaurants and bars here.

This writeup is a news piece and was not based on a restaurant visit. The Loop HK will update this post once we’ve visited in person.