An Apple A Day: A resounding hit in its native Tokyo, Mille Mele Tokyo might only do one thing, but it does it really, really well.

On the Menu: The bakery’s apple pies are created with slow-cooked Fuji apples, custard from Japan, and soy milk cream; a combo that’s seen queues regularly forming outside its three locations in Japan. The pies are baked fresh every hour and go for $36 each or $138 for four.

Mille Mele Tokyo

Meet the Baker: Mille Mele Tokyo’s first location was opened by award-winning chef Marco Polo Molinar in 2018.

Check out Hong Kong’s newest restaurants and bars here.

This writeup is a news piece and was not based on a restaurant visit. The Loop HK will update this post once we’ve visited in person.