Fresh Feast: Sai Ying Pun welcomes RHODA, a casual spot serving up family-style meals in a contemporary setting.
Look & Feel: Designer Joyce Wang took charge of the atmosphere, ushering in a mix of wood fixtures, a large communal table, smooth concrete, and an open kitchen to show off a massive charcoal grill.
Meet the Chef: Nate Green from 22 Ships and Ham & Sherry is helming the kitchen.
On the Menu: It changes every day, but one thing stays consistent — the team uses fresh, locally sourced produce alongside premium proteins from all over the world. There’s sure to be a rotating list of roasted and charcoal-grilled surf ‘n’ turf dishes, such as a signature whole Tanyasi Csirke farm chicken roasted over coals. WTF is a Tanyasi Csirke chicken? It’s a chicken bred on the oldest poultry farm in Hungary. There’s also craft beer, sake, bourbon and a boatload of wine on the menu.
Great For: Big meals with friends, casual dinners, meeting new people.
FYI: This new spot is from the prolific Yenn Wong of JIA Group. Read our interview here.
Tags: Chicken Grilled Meats JIA Group Local Food Local Vegetables Sai Ying Pun Restaurants Seafood Surf n Turf Yenn Wong
