Noodles, Thai-style: Former Chachawan chef Adam Cliff has branched out on his own, with a Thai noodle bar on Stone Nullah Lane.

Look & Feel: Vintage and rustic come to mind at this 35-seater that pays homage to the Thai-Chinese shophouses in Bangkok.

On the Menu: Noodles, noodles, noodles — and all fresh too. The soupy wagyu beef boat (rice) noodle is a signature dish, alongside equally appealing options like the Chiang Mai curry chicken egg noodles and roasted pork Phat Thai.

Great For: Carb-loading.

FYI: No reservations!

This writeup is a news piece and was not based on a restaurant visit. The Loop will update this post once we’ve visited in person.