More Like This
Lazy, Hazy, Crazy Days: Red Sugar at the Kerry Hotel Hong Kong has introduced its Long Lazy Lunch, an adults-only brunch with serious food, drinks and views. Executive Chef Matthew Woolford has created...
0 Comments / Starts: Apr 14
With a new tapas bar opening up every second, it's hard to cut through the muck and get to the good...
0 Comments / Apr 07, 2019
The latest addition to The Peninsula Hong Kong's culinary team, chef Juan Gomez is a seasons Spanish...
0 Comments / Apr 07, 2019
Who doesn't love bubble tea? Originating in Taiwan, the tea drink made the journey to Hong Kong — and across the rest of Asia — in the 1990s. Since then, it's graduated from a fad to a firm favorite,...
0 Comments / Apr 07, 2019
Having been based in Bangkok for 30 years, award-winning Australian chef David Thompson is widely considered...
0 Comments / Apr 02, 2019
Eco Chinese: A sophisticated foodie addition to Causeway Bay, John Anthony is a contemporary Chinese...
0 Comments / Opened: Nov 2018
Soul Cuisine: Guest chef Chalee Kader of Bangkok's renowned nose-to-tail restaurant 100 Mahaseth will...
0 Comments / Starts: Apr 25
Hop Over to GREEN: GREEN at Hotel Icon presents an egg-citing new way to enjoy Easter under the vertical...
0 Comments / Starts: Apr 19
How Very Eggs-ellent: For an egg-stravagant Easter feast, look no further than The Market's award-winning brunch buffet at Hotel Icon. Little rabbits of all ages will delight in our Chocolate Fun Land...
0 Comments / Starts: Apr 19
Award-Winning Sushi: After finding success in Tokyo, Bangkok, New York and Los Angeles, Sushi Zo is finally...
0 Comments / Opened: Apr 2019
Back to Basics: The Mango Tree series of restaurants — known for its classed-up traditional Thai fare...
0 Comments / Opened: Mar 2019
Scandi Casual: With The Flying Elk, renowned Swedish chef Björn Frantzén opens his second location in Hong Kong, bringing modern, casual Scandi fare to the heart of Lan Kwai Fong. Look & Feel: Taking...
0 Comments / Opened: Jun 2018
