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A Hong Kong wet market guide. What to buy right now at the wet market? We’ll be featuring a different seasonal ingredient and recipe in each of our Market Watch columns. Without further ado: Chinese...
0 Comments / Feb 17, 2020
New Chapter: Having earned two Michelin stars for its establishments in Shanghai and Cordis, Hong Kong...
0 Comments / Opened: Jan 2020
Modern Cantonese: Those mourning the loss of Mrs Pound at the end of 2019 can look to Mr Ming’s Chinese...
0 Comments / Opened: Dec 2019
Use Your Noodle: Great news for the office workers of Central and Sheung Wan. Wan Chai neighborhood fave Samsen has opened up a second branch in Sheung Wan. But whereas the original specializes in Thai...
Chinese New Year is just around the corner, which means it's time for Hong Kong to get to feasting! Luckily,...
0 Comments / Jan 23, 2020
Chef Yam Wai-lok boasts over a decade of experience at a variety of Japanese restaurants, including establishments...
0 Comments / Jan 22, 2020
Other Fish In The Sea: This new Tsim Sha Tsui hot pot resto combines a century-old Sichuan soup base...
0 Comments / Opened: Jan 2020
In 2017, French chef Julien Ombredane took year-long posts at On Dining and Upper Modern Bistro by Philippe...
0 Comments / Feb 17, 2020
Green Thumb: Opened by co-working space WeWork is The Green Room, a modern, meatless bistro with a Mediterranean bent. Sustainability is key, here, from ingredients to takeaway box materials. Look...
0 Comments / Opened: Jan 2020
Spicy Good: Sichuan food is always a crowd favorite in Hong Kong, and now fans of the cuisine can add Shu K to their...
Vegetarian, Hong Kong Style: You don’t need us to tell you that vegetarianism and veganism are all the rage...
OPENING SOON Sweet Buns: Iconic US bakery chain Cinnabon will be opening its first flagship store in Hong Kong's West Kowloon district this February. Renowned for their sticky, gooey cinnamon buns oozing...
0 Comments / Opened: Feb 2020
