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Felix at The Peninsula is offering a new summer menu for lucky diners. Poached squid dumplings and duck liver mousse? Sign us up! Felix, The Peninsula Hong Kong, 28/F Salisbury Road, Tsim Sha Tsui, 2696-6778. https://vimeo.com/222114170 Written...
0 Comments / Jun 19, 2017
The Real Deal: Revered sushi chef Yosuke Imada, who owns the popular Ginza Kyubey franchise in Japan,...
0 Comments / Starts: Jun 09
Wine and Dine: A renovated restaurant at Cordis hotel (formerly Langham Place), Alibi – Wine Dine Be Social brings...
0 Comments / Opened: Jan 2015
Craft Beer and Pizza: Kennedy Town gets another cozy neighborhood pub — this time by the name of Alvy's. This Holland Street establishment is from the folks behind Soho mainstay The Globe and local...
0 Comments / Opened: Jun 2017
Kwai Chung Plaza has always been the place for street snacks and cheap meals, but it's hard to keep up when...
0 Comments / Jun 01, 2017
Fresh Out of the Oven: Banh Mi Kitchen serves the quintessential Vietnamese specialty in a cozy shop...
0 Comments / Opened: May 2017
Organizing a junk trip is always a chaotic process – even more so when your guests are a group of swimsuit-clad...
0 Comments / Jun 19, 2017
Bottoms Up: The BRICK LANE® Craft Beer Festival is back, and this year it will be held on July 1 to celebrate...
0 Comments / Jun 19, 2017
An elevator convo with Ashok Jaiswal and Tu Hien Le. See here for more from our Next Up series. How does your business work? So our business has two parts. One is the Yomee yogurt maker device, which...
0 Comments / Jun 17, 2017
Banh Mi or Get Out: Black Sheep group's Le Garcon Saigon is getting a little brother next door, by the name...
0 Comments / Opened: Jun 2017
Here are some newly opened Hong Kong bars and restaurants that have caught our eye this month. See...
0 Comments / Jun 06, 2017
Ready for Take Off: Tipping the hat to a 1950s vintage plane, Runway in Central makes a roaring debut on Wyndham Street. Look & Feel: Runway comes with steel walls and aviation-inspired motifs...
0 Comments / Opened: May 2017
