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HK’s newest restaurants and bars
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It Takes Two: The brainchild of two of Hong Kong's best Italian chefs, LucAle is a cosy establishment...
0 Comments / Opened: Mar 2020
Oodles of Noodles: From the creators of Soho Sichuan mainstay Chilli Fagara comes Hot 'n' Meen, a delivery-only...
0 Comments / Opened: Mar 2020
Mamma Mia!: Hot off the success of its first concept in Quarry Bay, Ask for Alonzo is back with a second...
0 Comments / Opened: Feb 2020
Sushi Extravaganza: After its successful first establishment in Central, American-style sushi joint Chotto...
0 Comments / Opened: Feb 2020
Spanish Steaks: From Epicurean Group - the team behind Pica Pica - comes Rubia, a brand new restaurant...
0 Comments / Opened: Feb 2020
Green Thumb: Opened by co-working space WeWork is The Green Room, a modern, meatless bistro with a Mediterranean...
0 Comments / Opened: Feb 2020
Sweet Buns: Iconic US bakery chain Cinnabon will be opening its first flagship store in Hong Kong's West...
0 Comments / Opened: Feb 2020
Seafood Heaven: Bistro Concept Group continues its slow takeover of Sai Ying Pun with Lobster Shack,...
0 Comments / Opened: Feb 2020
New Leaf: After a six-month closure, Sydney-originated Italian osteria and enoteca 121BC has moved from...
0 Comments / Opened: Jan 2020
