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HK’s newest restaurants and bars
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Seafood with a View: We have yet another seafood-themed restaurant sinking its claws into Hong Kong...
0 Comments / Opened: Apr 2016
The Wolf of D’Aguilar Street: Wolf Market aims to disrupt the market, literally, by letting drink...
0 Comments / Opened: Apr 2016
Hidden Fine-Dine: Nestled in Tai Hang, private kitchen AnOther Place aims to create Asian-inspired French...
0 Comments / Opened: Apr 2016
Mediterranean Noms: From the folks behind La Cabane, BAYTA takes up a gorgeous space at the western...
0 Comments / Opened: Apr 2016
Contemporary French: Another day, another opening of a stylish French restaurant. This time, it’s Maison...
0 Comments / Opened: Apr 2016
Healthy Hipster: A Side / B Side offers a menu of simple Japanese-inspired dishes in a so-hip-it-hurts...
0 Comments / Opened: Apr 2016
Lobster in Sai Wan Ho: Cull 'N Pistol continues the seafood trend with a New England-style, lobster-focused...
0 Comments / Opened: Apr 2016
Thai and Taiwanese: Super-trendy Ship Street has a brand new addition. Its name says it all — serving up...
0 Comments / Opened: Apr 2016
Smokin' Ribs: As part of its inevitable path to full "gentrification," Kennedy Town is now diversifying...
0 Comments / Opened: Mar 2016
