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HK’s newest restaurants and bars
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Southern Hospitality: The Southside keeps getting cooler and cooler. Take Wong Chuk Hang design hotel...
0 Comments / Opened: Jan 2014
Steak Frites: This Black Sheep Restaurants establishment simplifies the whole dining process: pay a set price,...
0 Comments / Opened: Sep 2013
London, Transplanted: The worker bees of Admiralty are no doubt familiar with BRICK LANE, the British-inspired...
0 Comments / Opened: Aug 2013
Hipster Indonesian: IR1968 is a tall, dark and handsome venue at the L Place dishing out contemporary...
0 Comments / Opened: Aug 2013
Modern Izakaya: If you're already a fan of sister projects Yardbird and Sunday's Grocery, then you will...
0 Comments / Opened: May 2013
Classic American: Brought to you by the same folks behind Linguini Fini and Homegrown Foods, Stone Nullah...
0 Comments / Opened: Mar 2013
Caribbean Cavorting: Even though it’s right in the middle of LKF, Havana remains blissfully hidden...
0 Comments / Opened: Jan 2013
Sherry is Caring: Ham & Sherry’s Back Bar, separated from the restaurant section by a tinted window...
0 Comments / Opened: Jan 2013
High-End Boozing: When London transplant Boujis first opened its doors in Hong Kong in late 2012, its uber-exclusive...
0 Comments / Opened: Dec 2012
