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Lobster and then some: The Langham's decade-old surf 'n' turf resto, the Bostonian, has gotten a complete makeover and an entirely new menu. Look & Feel: The basement space has rid its classic steakhouse...
0 Comments / Opened: Sep 2016
Meet the Press: Authors Diora Fong Chan and Kei Lum Chan will be signing copies of their latest work,...
0 Comments / Starts: Sep 17
A drop of Italy: Sheung Wan's newest coffee shop, Sancho, goes well beyond your typical cafe, serving...
0 Comments / Opened: Sep 2016
Take a crack at that: 'Tis the season for some beautiful bi-valves. French eatery La Cantoche will be serving up bouchot mussels flown straight from Mont Saint-Michel in Normandy, a region that's famous...
0 Comments / Sep 07, 2016
There's something for everyone in a bowl of soupy cart noodles – a uniquely Hong Kong offering. Not sure...
0 Comments / Sep 01, 2016
Noodles, Thai-style: Former Chachawan chef Adam Cliff has branched out on his own, with a Thai noodle...
0 Comments / Opened: Aug 2016
Ozone’s restaurant and bar manager Fiachra Martin might be new to Hong Kong, but he’s already setting...
0 Comments / Sep 21, 2016
Japanese Brazilian in Wan Chai: The Latin American food craze might have died down, but we're seeing...
0 Comments / Opened: Sep 2016
Chengdu Special: Wan Chai is the home of Sichuanese chef Deng Huadong's first overseas outpost. DENG G is a two-story space serving authentic Sichuan dishes from Chengdu alongside potent glasses of baijiu. Look...
0 Comments / Opened: Sep 2016
Italian, Japanese-style: Pacific Place has been changing its roster of restaurants in recent months,...
0 Comments / Opened: Sep 2016
Cantopop and fusion food: 1563 is a hybrid entertainment-venue-slash-restaurant-space that offers live...
0 Comments / Opened: Sep 2016
International Pop-ups: Test Kitchen lets you try the latest dishes from up-and-coming chefs around the world — without leaving Hong Kong. The events organizer regularly brings in international talent...
0 Comments / Opened: Aug 2016
