More Like This
Best of Food & Drink
Have you ever gone to the supermarket or the local wet market, looked at the myriad types of produce available and wondered, "Are these vegetables and fruits actually in season?" Well, no need to wonder...
0 Comments / Aug 02, 2021
Peking duck is one of Hong Kong’s most sought-after dishes – and rightly so. Its crispy exterior...
0 Comments / Jun 07, 2021
For most Hongkongers, Tuen Ng Festival, aka dragon boat festival, is all about glutinous rice dumplings...
0 Comments / Jun 02, 2021
Hong Kong is blessed with a sub-tropical climate, and luckily we get sunny days a lot of the time. So, it's no surprise that many restaurants choose an open-air layout to embrace the year-round pleasant...
0 Comments / May 18, 2021
A little sweet, a little sour, tomato noodle soups are the perfect antidote to a sluggish day. The cha chaan...
0 Comments / Apr 28, 2021
High tea is one of those great Hong Kong traditions — a holdover from its colonial days — that you just...
0 Comments / Apr 21, 2021
There is an intimate connection between food and memories. The dishes we have savored as kids — whether...
0 Comments / Jul 26, 2021
On a typical weekend afternoon in Paris, locals flock to their neighborhood bistro to tuck into classic...
0 Comments / Jul 22, 2021
Calling all awesome F&B establishments and figures! The Loop HK is now accepting nominations for our annual dining awards: 30 Best Eats 2021. We are accepting nominations here until June 15, 2021.
0 Comments / Jun 09, 2021
Hong Kong's pet scene is strong. In almost everywhere you go in the city, you'll find owners walking...
0 Comments / May 11, 2021
Want to cut down on meat consumption but not sure where to start? Want to introduce a meat lover friend...
0 Comments / May 05, 2021
Korean Dai Pai Dong: Hoo Pocha is about recreating the popular late-night food culture of street-side casual diners in South Korea. These casual diners are where Koreans go for drinks after work and snack...
0 Comments / Opened: Apr 2021
