Fried chicken diehards, add this to your bucket list: KFC has opened a new three-story concept store in Causeway Bay. The “semi-cafe” offers sweets and desserts for takeout on the ground floor, self-ordering kiosks and bar seats on the first floor, and a main dining room on the top floor that seats up to 150. The stairways are filled with Instagrammable art installations…

A number of new cooked-to-order dishes will be available too, such as the Chizza ($88), a boneless chicken fillet topped with cheese and pineapple, a grilled chicken combo with waffle fries and salad ($138), and the oven-glazed hot wing platter ($88).

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