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Food with Heritage: The former Hullet House has emerged from a makeover as the revamped House 1881. This includes a slew of new F&B options, beginning with the simple yet elegant Cantonese restaurant,...
0 Comments / Opened: Mar 2019
Jiangnan Chic: Old Bailey is the latest offering by JIA Group. And it's a swish Jiangnanese eatery...
0 Comments / Opened: Jun 2018
Across the Seas: This modern Chinese restaurant and roast house takes traditional Cantonese dishes and gives...
0 Comments / Opened: May 2018
Red Hot Hunanese: It might be unassuming at first glance, but Cafe Hunan boasts an entry in the Michelin guide and is a firm neighborhood favorite. Look & Feel: Typical hole-in-the-wall, but the wooden...
Veggie-Friendly Chinese: The vegetarian restaurant tucked away in Mid-Levels, right by Hong Kong Park,...
0 Comments / Opened: Feb 2014
Aussie-style Chinese: Ho Lee Fook is possibly the coolest kid on the SoHo block, serving a specific...
0 Comments / Opened: Oct 2014
Chic Chinese: Taking its name from the Chinese character that means a place of tranquility and hospitality,...
0 Comments / Opened: Jan 2019
Cherry Lo is the founder of modern Chinese fine-dining destination Tycoon Tann in Central, and the executive...
0 Comments / Oct 20, 2018
It takes a village: Recently remerging from a makeover, the all-new Hutong builds on the charm and excellence of the original concept. Look & Feel: Taking its cue from the traditional meaning of hutong...
0 Comments / Opened: Sep 2018
[Updated Nov 2017] When it comes to Cantonese cuisine in Hong Kong, competition is fierce — but these...
0 Comments / Nov 01, 2017
Danny Yip is the elusive owner behind The Chairman, one of Hong Kong’s most popular Cantonese restaurants....
0 Comments / Aug 11, 2016
May Chow is the owner of popular Little Bao in Sheung Wan, and she’s about to open up beer bar Second Draft in Tai Hang. She tells us why she stopped trying to be a cool boss and about the compliment...
0 Comments / May 19, 2016
