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Chinese Restaurants
Half Carnivore, Half Vegetarian: The healthy eating revolution has been around for some time, and with that, we’re seeing restaurants constantly redefine how green dishes are created and presented. Priding...
0 Comments / Opened: Dec 2020
Lin Heung is dead: long live Lin Heung. In celebration of the iconic tea house’s survival — it reopened...
0 Comments / May 04, 2019
Eco Chinese: A sophisticated foodie addition to Causeway Bay, John Anthony is a contemporary Chinese...
0 Comments / Opened: Nov 2018
Food with Heritage: The former Hullet House has emerged from a makeover as the revamped House 1881. This includes a slew of new F&B options, beginning with the simple yet elegant Cantonese restaurant,...
0 Comments / Opened: Mar 2019
Jiangnan Chic: Old Bailey is the latest offering by JIA Group. And it's a swish Jiangnanese eatery...
0 Comments / Opened: Jun 2018
Across the Seas: This modern Chinese restaurant and roast house takes traditional Cantonese dishes and gives...
0 Comments / Opened: May 2018
Our Own People: Named for the Teochew word for "family", Gaginang is part of a slew of new restaurant...
0 Comments / Opened: Feb 2020
Other Fish In The Sea: This new Tsim Sha Tsui hot pot resto combines a century-old Sichuan soup base...
0 Comments / Opened: Jan 2020
A Touch of Kitsch: The team behind Michelin-starred Italian joint Octavium presents their latest venture, Nove, a contemporary Chinese restaurant serving up dim sum and Chiu Chow-marinated dishes. Look...
0 Comments / Opened: Aug 2019
Chic Chinese: Taking its name from the Chinese character that means a place of tranquility and hospitality,...
0 Comments / Opened: Jan 2019
Cherry Lo is the founder of modern Chinese fine-dining destination Tycoon Tann in Central, and the executive...
0 Comments / Oct 20, 2018
It takes a village: Recently remerging from a makeover, the all-new Hutong builds on the charm and excellence of the original concept. Look & Feel: Taking its cue from the traditional meaning of hutong...
0 Comments / Opened: Sep 2018
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