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Lin Heung is dead: long live Lin Heung. In celebration of the iconic tea house’s survival — it reopened soon after it announced closure earlier this year — we’ve rounded up a list of the best restaurants...
0 Comments / May 04, 2019
Cherry Lo is the founder of modern Chinese fine-dining destination Tycoon Tann in Central, and the executive...
0 Comments / Oct 20, 2018
It takes a village: Recently remerging from a makeover, the all-new Hutong builds on the charm and excellence...
0 Comments / Opened: Sep 2018
Jiangnan Chic: Old Bailey is the latest offering by JIA Group. And it's a swish Jiangnanese eatery located in the buzzing Tai Kwun arts and heritage center in Central. Look & Feel: Hidden on the second...
0 Comments / Opened: Jun 2018
Danny Yip is the elusive owner behind The Chairman, one of Hong Kong’s most popular Cantonese restaurants....
0 Comments / Aug 11, 2016
May Chow is the owner of popular Little Bao in Sheung Wan, and she’s about to open up beer bar Second...
0 Comments / May 19, 2016
Eco Chinese: A sophisticated foodie addition to Causeway Bay, John Anthony is a contemporary Chinese...
0 Comments / Opened: Nov 2018
Food with Heritage: The former Hullet House has emerged from a makeover as the revamped House 1881. This...
0 Comments / Opened: Mar 2019
Chic Chinese: Taking its name from the Chinese character that means a place of tranquility and hospitality, SHÈ is an elegant gourmet retreat that sits within Lane Crawford at IFC. Look & Feel: A...
0 Comments / Opened: Jan 2019
Across the Seas: This modern Chinese restaurant and roast house takes traditional Cantonese dishes and gives...
0 Comments / Opened: May 2018
Red Hot Hunanese: It might be unassuming at first glance, but Cafe Hunan boasts an entry in the Michelin...
[Updated Nov 2017] When it comes to Cantonese cuisine in Hong Kong, competition is fierce — but these restaurants have remained at the top of the game with their charming ambience and sophisticated...
0 Comments / Nov 01, 2017
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