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Sharing is Caring: Meaning "a little bit of this, a little bit of that" in Spanish, Pica Pica serves up classic tapas in a fun, casual location in Sheung Wan. Look & Feel: Located across from...
0 Comments / Opened: Jan 2019
Yakitori Masters: Usually Hongkongers are always about the latest and greatest fad, but Yardbird is a rare...
0 Comments / Opened: Dec 2017
🎁 From The Loop HK Holiday Guide 2017 🎁 Home Away From Home: If you're looking for a clandestine...
0 Comments / Starts: Dec 01
Vicky Cheng is the executive chef of Michelin-starred establishment VEA. He dishes on jumping into the deep end and not looking back, as well as what keeps him on his toes at work. A Little Background Vicky...
0 Comments / Mar 15, 2017
London Calling: Aberdeen Street Social's chef Chris will be putting together a sumptuous British feast...
0 Comments / Starts: Dec 24
A taste of the North: Sweden's Björn Frantzén, who owns a Michelin-starred restaurant in his hometown...
0 Comments / Opened: Nov 2016
The Japanese cutlet sandwich — or katsu sando — is a simple enough dish. Take a deep-fried tonkatsu...
0 Comments / Oct 09, 2018
Queues, Be Gone: For one night only, Isaan Thai restaurant and bar Chachawan is waiving its no-reservations...
0 Comments / Starts: Feb 14
Amore Mio: Whisk your Valentine's Day date away to the romantic coastal towns of Italy with this five-course seafood dinner at Italian eatery 208 Duecento Otto, courtesy of executive chef Michael Bolam....
0 Comments / Starts: Feb 14
The Italian Way: Italian brand Caffé Diemme lands in Hong Kong, with a boutique coffee shop on Des Voeux...
0 Comments / Opened: Feb 2017
Spread the Love: 208 Duecento Otto will be showcasing chef Mick Bolam’s specially crafted six-course...
0 Comments / Starts: Feb 14
Gone Fishing: For the second Christmas Eve in a row, depurated seafood specialist Table will be offering a festive, full-seafood menu based on Italian traditions. The "Feast of the Seven Fishes" is part...
0 Comments / Starts: Dec 24
