Next-level Sustainability: The shuttering of Grassroots Pantry on Hollywood Road made way for Nectar, a new restaurant offering plant-based cuisine. Also run by chef Peggy Chan, it uses organic, locally...

The Japanese cutlet sandwich — or katsu sando — is a simple enough dish. Take a deep-fried tonkatsu pork cutlet — the kind that features in the popular katsudon rice dish — and put it between...

South of the Border: There's no cuisine that Black Sheep Restaurants haven't touched, it seems — and now they're adding to their Japanese, Sri Lankan, Greek and Lebanese restaurants with modern Mexican...

Yakitori Masters: Usually Hongkongers are always about the latest and greatest fad, but Yardbird is a rare example of a restaurant that has been the "it" kid for more than a passing few months.