We challenge you to find cocktail drinkers in Hong Kong who are not fans of COA (you probably won’t come across any). Jay Khan, the Mexican bar’s co-founder and acclaimed mixologist, is as meticulous with the ingredients that go in his cocktails as he is with their presentation. A trip to COA is pretty much always a lesson in cocktail ingredients and cocktail making, thanks to its attentive and always friendly staff.  

Shortlist: Lorenzo Antinori, Caprice Bar; Tony Hsu, The Poet; Jade Lau, Doubleshot by The Cupping Room; Wallace Lau, REST Coffee Gin

See the full list of The Loop HK 30 Best Eats 2020 winners here