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Watch: Exploring Graham Street Market, the site of Kowloon Soy’s last shop

By Alan Pang | March 25, 2017

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We talk to Ken Wong, owner of sauce brand Kowloon Soy, and explore his last retail shop at the Graham Street Market in Hong Kong.

An excerpt from “Hong Kong Food & Culture: From Dim Sum to Dried Abalone” published by Man Mo Media.

Tags: Graham Street Market Kowloon Soy Old Hong Kong Traditional Hong Kong Wet Market Wet Markets

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Watch: Exploring Graham Street Market, the site of Kowloon Soy’s last shop

By Alan Pang | March 25, 2017

Culture Feature

Graham Street Market

Graham Street Market

We talk to Ken Wong, owner of sauce brand Kowloon Soy, and explore his last retail shop at the Graham Street Market in Hong Kong.

An excerpt from “Hong Kong Food & Culture: From Dim Sum to Dried Abalone” published by Man Mo Media.

Get the latest updates and exclusive invitations from The Loop HK
BOOKMARK YOUR FAVORITE PLACES
Save your shortlist of must-try restaurants and access them on the go. Sign up or sign in to get started!
More Like This
- David Attenborough's Barrier Reef: Free Virtual Tour Of The Great Barrier Reef
  Starts: Apr 09
  Take the Plunge: Sir David Attenborough, the British natural historian who's...
- The Metropolitan Opera Free Nightly Streams
  Starts: Apr 09
  The Met in HD: Transform your living room into an opera house courtesy of the world...
- Hong Kong Shifts On Hong Kong's Unsung Heroes
  Apr 08, 2020
  Hong Kong Shifts is a visual storytelling project founded by Cynthia Cheng and Maxime...
- Spotlight: Cali Cool Eats at Veggie SF
  Apr 07, 2020
  What’s it called?: Veggie SF What’s it all about? 50s San Francisco...
Just Opened Restaurants
- LucAle
  Opened: Mar 2020
  It Takes Two: The brainchild of two of Hong Kong's best Italian chefs, LucAle...
- Hot 'n' Meen
  Opened: Mar 2020
  Oodles of Noodles: From the creators of Soho Sichuan mainstay Chilli Fagara...
- Ask for Alonzo Tai Hang
  Opened: Feb 2020
  Mamma Mia!: Hot off the success of its first concept in Quarry Bay, Ask for Alonzo...
- Chotto Maki (Wan Chai)
  Opened: Feb 2020
  Sushi Extravaganza: After its successful first establishment in Central, American-style...
- The Green Room
  Opened: Feb 2020
  Green Thumb: Opened by co-working space WeWork is The Green Room, a modern,...

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