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Watch: Exploring Graham Street Market, the site of Kowloon Soy’s last shop

By Alan Pang  |  March 25, 2017
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We talk to Ken Wong, owner of sauce brand Kowloon Soy, and explore his last retail shop at the Graham Street Market in Hong Kong.

An excerpt from “Hong Kong Food & Culture: From Dim Sum to Dried Abalone” published by Man Mo Media.


Tags:  Graham Street Market Kowloon Soy Old Hong Kong Traditional Hong Kong Wet Market Wet Markets


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Watch: Exploring Graham Street Market, the site of Kowloon Soy’s last shop

By Alan Pang  |  March 25, 2017
Culture Feature
Graham Street Market
Graham Street Market

We talk to Ken Wong, owner of sauce brand Kowloon Soy, and explore his last retail shop at the Graham Street Market in Hong Kong.

An excerpt from “Hong Kong Food & Culture: From Dim Sum to Dried Abalone” published by Man Mo Media.

  • Get the latest updates and exclusive invitations from The Loop HK

  • More Like This

  • Just Opened Restaurants

    • New Punjab Club

      New Punjab Club

      Punjabi Private Gentleman's Club: Black Sheep Restaurants' 15th establishment,...
    • 11 Westside

      11 Westside

      Mexican in Kennedy Town: 11 Westside is a terrace-blessed Mexican establishment...
    • Ying Jee Club

      Ying Jee Club

      Cantonese in Central: ZS Hospitality is at it again, this time with a Cantonese...
    • The Old Man

      The Old Man

      Cheers to Hemingway: Central watering hole The Old Man gets its name from Ernest...
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      Modern British Everything: British furniture shop Timothy Oulton has decided...


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