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Watch: Exploring Graham Street Market, the site of Kowloon Soy’s last shop

By Alan Pang | March 25, 2017

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We talk to Ken Wong, owner of sauce brand Kowloon Soy, and explore his last retail shop at the Graham Street Market in Hong Kong.

An excerpt from “Hong Kong Food & Culture: From Dim Sum to Dried Abalone” published by Man Mo Media.

Tags: Graham Street Market Kowloon Soy Old Hong Kong Traditional Hong Kong Wet Market Wet Markets

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Watch: Exploring Graham Street Market, the site of Kowloon Soy’s last shop

By Alan Pang | March 25, 2017

Culture Feature

Graham Street Market

Graham Street Market

We talk to Ken Wong, owner of sauce brand Kowloon Soy, and explore his last retail shop at the Graham Street Market in Hong Kong.

An excerpt from “Hong Kong Food & Culture: From Dim Sum to Dried Abalone” published by Man Mo Media.

Get the latest updates and exclusive invitations from The Loop HK
BOOKMARK YOUR FAVORITE PLACES
Save your shortlist of must-try restaurants and access them on the go. Sign up or sign in to get started!
More Like This
- Next Up: Stephanie Ko and Jonathan Cai of iMaibo
  Jun 26, 2017
  An elevator convo with Stephanie Ko and Jonathan Cai. See here for more from...
- Employees Only
  Opened: Jun 2017
  Fourth Time Lucky: LKF just got busier with Employees Only, an international...
- Man Mo Media: Cantonese cooking class and tea pairing July 8
  Starts: Jul 08
  Cooking Up a Storm: Blackie Hui, the Cantonese food expert whose recipes grace...
- 12,000 Ode to America pop-ups July 4, 11, 18, 25
  Starts: Jul 04
  Independence Days: 12,000 Francs will be paying homage to the US of A this...
Just Opened Restaurants
- Employees Only
  Opened: Jun 2017
  Fourth Time Lucky: LKF just got busier with Employees Only, an international...
- Alvy's
  Opened: Jun 2017
  Craft Beer and Pizza: Kennedy Town gets another cozy neighborhood pub — this...
- Le Petit Saigon
  Opened: Jun 2017
  Banh Mi or Get Out: Black Sheep group's Le Garcon Saigon is getting a little...
- Runway Hong Kong
  Opened: May 2017
  Ready for Take Off: Tipping the hat to a 1950s vintage plane, Runway in Central...
- Bánh Mì Kitchen
  Opened: May 2017
  Fresh Out of the Oven: Banh Mi Kitchen serves the quintessential Vietnamese...

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