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Watch: Exploring Graham Street Market, the site of Kowloon Soy’s last shop

By Alan Pang  |  March 25, 2017
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We talk to Ken Wong, owner of sauce brand Kowloon Soy, and explore his last retail shop at the Graham Street Market in Hong Kong.

An excerpt from “Hong Kong Food & Culture: From Dim Sum to Dried Abalone” published by Man Mo Media.


Tags:  Graham Street Market Kowloon Soy Old Hong Kong Traditional Hong Kong Wet Market Wet Markets


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Watch: Exploring Graham Street Market, the site of Kowloon Soy’s last shop

By Alan Pang  |  March 25, 2017
Culture Feature
Graham Street Market
Graham Street Market

We talk to Ken Wong, owner of sauce brand Kowloon Soy, and explore his last retail shop at the Graham Street Market in Hong Kong.

An excerpt from “Hong Kong Food & Culture: From Dim Sum to Dried Abalone” published by Man Mo Media.

  • Get the latest updates and exclusive invitations from The Loop HK

  • More Like This

  • Just Opened Restaurants

    • Madame Ching

      Madame Ching

      Across the Seas: This modern Chinese restaurant and roast house takes traditional...
    • Fukuro

      Fukuro

      Shibuya Cool: Late-night, modern izakaya Fukuro opens on too-cool-for-school...
    • Shake Shack

      Shake Shack

      Shake It Off! After a whole lotta buzz leading up to its opening, classic New York...
    • Arbor

      Arbor

      Into the Woods: Sister restaurant of the opulent Epure in Harbour City, Arbor...
    • Sushi Saito

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      Stellar Sushi: In one of the most hotly anticipated restaurant openings of the year,...


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